Vermont Session IPA
5 Barrel Project

The 5 Barrel Project is back with a vengeance, read more about the return of our small scale creative craft project here.

Our Vermont IPA is the first release in can and is silky, juicy and layered with pungent fruit esters. Heavily dry-hopped, it offers copious amounts of grapefruit, mango and apricot which seamlessly blends with the pillow-like body.

Inspired by the breweries of East Coast America.

Pours a hazy pale golden colour with a bright white head.
Heaps of ripe tropical fruits with subtle vanilla.
Notes of sweet apricots over a bed of dusty, oaty malt.
Food Matches
Juicy tiger prawns smothered in garlic, or if you want to go full New England, try it with a delicious clambake.
Water, Malted Barley (gluten), Wheat (gluten), Hops, Yeast

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