Black Sheep Yorkshire Dry Gin

Our heritage is born of six generations brewing in Masham, Yorkshire. We make beer using the best quality ingredients and methods so when we decided to make a gin our approach was no different.

This is our take on the London Dry Gin style, bursting with citrus aromas and flavour with a blend of 14 botanicals including the spice of pink peppercorns and a touch of malt barley and Lemondrop hops in a nod to our brewing roots. It’s handmade in Masham using a copper alembic still over an open flame.


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