Join us on the 54th parallel.

At our brewery in Masham, North Yorkshire, we brew 54 to a simple yet unique recipe that has Yorkshire authenticity at its heart.

German Pilsner malt forms the base 54 whilst a blend of noble hops from Bavaria give it a distinct, aromatic finish with vibrant floral notes aplenty.

Why is it called 54?

54 Lager takes the classic German Helles style and adds a Yorkshire twist. The name ‘54’ alludes to this, with Masham sitting on the 54th North Parallel.

Using a classic recipe of crisp, clean Lager malt and layering it up with classic German hops Polaris, Magnum and Tettnang, the result is a beautifully light, refreshing beer. The hops bring grassy and herbal notes to the slightly sweet malt base, and finishes with a glorious crisp, dry finish.

For more info on how you can stock 54 lager in your pub, visit our Trade Partners page.