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We Like: Homemade Steak and Kidney Pie with Black Sheep Ale

08 September 2011
Category: Brewery News

Jan Bennett is a food writer living in Shropshire. Her husband loves Black Sheep Ale, so she incorporated a glug of his favourite tipple into a delicious steak and kidney pie.

We’ll have fun trying to make it look as good as it does in the photos. Thanks for your email, Jan!

Click here for the recipe.

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