If you love beer and coffee, then is the one for you.
We’ve taken the classic English stout with notes of chocolate and roasted malt and infused it with heaps of aromatic coffee. The result is a full flavoured, smooth pint with a perfect blend of bitter coffee, sweet malt and a touch of nutty toffee.
At 4.5%, it’s surprisingly sessionable despite its rich and sweet flavour profile. It pours black in colour with a deep ivory head. Best served post-dinner with a rich chocolate fudge cake.