Best Bitter Keg

Our New Breed of Premium Keg Bitter

Best Bitter in keg is an unadulterated version of our pioneering cask beer that's been at the top of its game for 25 years. It's brewed using the best ingredients and brewing methods, using malted barley, whole flower hops, pure dales water from our Masham well and the Yorkshire square fermenting system.

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A classic, well-hopped and beautifully balanced bitter with a deeply satisfying and refreshing taste, packing a spiky bitterness and a vibrant peppery note throughout.

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A fresh peppery note from the beautiful Fuggle hops, followed by a delicate richness from the malt.

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Food Matches

Best Bitter is the perfect accompaniment for tender, red meat. The bitter flavour of the Fuggle hop lends a peppery characteristic which really complements full flavoured meats like Yorkshire Beef or Lamb. Try a warming stew or pie filling with an added splash of Best Bitter.

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We use Maris Otter malted barley, the ‘Rolls Royce’ of malts. Although more expensive, an impressive 9/10 blind taste tests will identify and prefer beers brewed with Maris Otter.

Best Bitter uses a blend of whole hops including Challenger and Progress, with Fuggles as the main variety which gives the beer its bite and characteristic nose.

We use a touch of wheat which helps deliver the lovely creamy head and lacing down the glass - just what you would expect from a proper Yorkshire beer!

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